COOKING up a STORM
- MASTER CLASSES -
Join Scott and a variety of Pitmasters from the competitive barbecue teams he sponsors, and go on the ultimate 'Low & Slow' journey. Touching on the basics such as fire and temperature management, selecting meats and getting the right cuts to suit your needs. He will also will go into techniques that will help and simplify your cooking experience!
Upcoming Events
Thu, 18 AprJamisontown18 Apr 2024, 6:00 pm – 9:00 pmJamisontown, 3/19 Production Pl, Jamisontown NSW 2750, AustraliaRum and Que sprung to life at New Zealand's first barbeque competition - Meatstock 2017. For us Barbeque means family, a barbecue family that we absolutely love being part of! Come join Matty from Rum and Que with Scotty from East Blaxland Butchery for a night of MOIST MEAT!
Keep coming back to check on new recipes happening here!
In the meantime get shopping, drop in, join our mailing list or send us an email.
- LOW & SLOW COMMUNITY -
At East Blaxland Butchery we are passionate about our 'Low and Slow Community'.
We formed 'East Blaxland Smokers' Facebook group to provide a platform for you to learn, ask tips or tricks and even show off your perfectly smoked brisket or short rib! We love seeing what you have created.
Come Join us!